If this isn't magical to you, we can't be friends

Benedict Corpuz April 13, 2014 3

TAGS » Bacon, Google Blog, meatcandy

POSTED IN » Google Plus

About the author: Benedict Corpuz View all posts by Benedict Corpuz

I am Super Ben. I like to fly around the world for work and for fun. I nerd and geek out 24/7 via social media. Come follow along via Facebook, Twitter, Foursquare, and Google+ before I get hand cancer from mobile phone overuse. I might be a kid pretending to be an adult.

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3 Comments »

Christopher Rauschnot April 13, 2014 at 12:35 - Reply

Put some brown sugar on it and bake it in the oven at 425 for 15 or so minutes. So good. Now that's how you make meat candy.
David Horvath April 13, 2014 at 16:32 - Reply

fry it, now that's magic.
Benedict Corpuz April 13, 2014 at 18:33 - Reply

I needed the bacon grease to season the iron skillet