Reshared post from +Victor Campos
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºFFSIS Advertisement Rotator
The U.S. Department of Agriculture (USDA) is updating its recommendation for safely cooking pork, steaks, roasts, and chops. USDA recommends cooking all whole cuts of meat to 145 ºF as measured with a…
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