Good to know.

Benedict Corpuz February 25, 2013 0
Good to know.

Reshared post from +Victor Campos


USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºFFSIS Advertisement Rotator
The U.S. Department of Agriculture (USDA) is updating its recommendation for safely cooking pork, steaks, roasts, and chops. USDA recommends cooking all whole cuts of meat to 145 ºF as measured with a…

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